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9
Configuring vCloud Director management
Use the following guidance for configuring vCloud Director management:
1. Install vCloud Director nodes for each site
a) Each needs at least two IP addresses - though three is preferable.
One for Service access.
One for vSphere proxy.
One for management.
2. Configure vCloud Director for each site's provider resources.
a) Create a Provider vDC. In our example, we named this provider
Public_provider for the Public Cloud and Private_provider in
the Private Cloud.
b) Add the vCenter to the vCloud Director as appropriate.
c) Prepare the ESX/ESXi hosts with the vCloud Director agent.
d) Map the vCenter resources to provider-side objects in the Public
vCloud Director.
Provider DC to resource pool.
Two Provider level vCloud external networks:
One connected to vNetwork Distributed Switch dvPort
Group. In our example, we created a Provider vDC level
External Network connected to an external network
which is backed by a dvPort Group for access to and
from the application environment. We labeled this
red_public. This network is connected to the vSphere
network labeled dvPG_vm_vcloud_public_external.
One connected to a vNetwork Distributed Switch dvPort
Group. IN our example, we created another Provider
vDC level External Network which is backed by a
dvPort Group for access to the LTM-VE management
interface. We labeled this Ext_Net_to_tc_admin. This
network is connected to the vSphere network we labeled
tc_admin.
One Provider vCloud Network Pool:
A network pool of type VCD Cloud Network Isolation.
In our example, we assigned this network a VLAN ID of
1060 and attached it to the dvSW_01. We labeled this
network pool as
blue_vCNI_dvPG_vm_vcloud_Public_internal.
e) Map the vCenter resources to provider-side objects in the Private
vCloud Director.
One Provider level vCloud external network.
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Owner’s manuals and user’s guides for Coffee makers Fagor CG-312.
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Fagor CG-312 User Manual (54 pages)


Brand: Fagor | Category: Coffee makers | Size: 0.48 MB |

      

Table of contents

CAFFETTIERA /

1

КАФЕ МАШИНА / КОФЕВАРКА

1

2. DATOS TECNICOS

2

3. CONSEJOS IMPORTANTES

2

4. ANTES DEL PRIMER USO

3

5. FUNCIONAMIENTO

3

6. SUGERENCIAS PARA HACER

4

UN BUEN CAFÉ

4

7. CUIDADO Y LIMPIEZA DE

4

SU CAFETERA

4

8. DESCALCIFICACION

5

9. INFORMACIÓN PARA LA

5

CORRECTA GESTIÓN DE LOS

5

RESIDUOS DE APARATOS

5

ELÉCTRICOS Y ELECTRÓNICOS

5

1. DESCRIÇÃO GERAL (Fig.1)

6

2. DADOS TÉCNICOS

6

3. CONSELHOS IMPORTANTES

6

5. FUNCIONAMENTO

7

6. SUGESTÕES PARA FAZER

8

UM BOM CAFÉ

8

7. CUIDADOS E LIMPEZA

8

DA SUA CAFETEIRA

8

8. DESCALCIFICAÇÃO

9

9. INFORMAÇÃO PARA A GESTÃO

9

CORRECTA DOS RESÍDUOS DE

9

APARELHOS ELÉCTRICOS E

9

ELECTRÓNICOS

9

2. TECHNICAL DATA

10

3. IMPORTANT SUGGESTIONS

10

4. BEFORE FIRST USE

11

5. OPERATION

11

COFFEE MACHINE

12

8. REMOVING LIMESCALE

12

6. SUGGESTIONS FOR MAKING A

12

GOOD CUP OF COFFEE

12

7. CARE AND CLEANING OF YOUR

12

DISPOSAL OF ELECTRICAL AND

13

ELECTRONIC APPLIANCES

13

2. RENSEIGNEMENTS TECHNIQUES

14

3. CONSIGNES DE SÉCURITÉ

14

5. FONCTIONNEMENT

15

6. CONSEILS POUR FAIRE UN BON

16

CAFETIÈRE

16

8. DÉTARTRAGE

17

9. INFORMATION POUR LA

17

CORRECTE GESTION DES RÉSIDUS

17

ÉLECTRONIQUES

17

2. TECHNISCHE DATEN

18

3. WICHTIGE HINWEISE

18

4. VOR DER ERSTEN BENUTZUNG

19

6. VORSCHLÄGE UM EINEN GUTEN

20

KAFFEE ZU BEREITEN

20

5. FUNKTION

20

2. DATI TECNICI

22

3. CONSIGLI IMPORTANTI

22

4. PRIMA DEL PRIMO USO

23

5. FUNZIONAMENTO

23

6. SUGGERIMENTI PER PREPARARE

24

UN BUON CAFFÈ

24

7. CURA E PULIZIA DELLA

24

CAFFETTIERA

24

8. DECALCIFICAZIONE

25

GESTIONE DEI RESIDUI DI

25

APPARECCHIATURE ELETTRICHE ED

25

ELETTRONICHE

25

1. °∂¡π∫∏ ¶∂ƒπ°ƒ∞º∏ (∂ÈÎ. 1)

26

2. ∆∂áπ∫∞ ™∆√πÃ∂π∞

26

3. ™∏ª∞¡∆π∫∂™ ™Àªµ√À§∂™

26

5. §∂π∆√Àƒ°π∞

28

4. ¶ƒπ¡ ∞¶√ ∆∏¡ ¶ƒø∆∏ Ã∏™∏

28

∆ø¡ ∞¶√µ§∏∆ø¡ ∏§∂∫∆ƒπ∫ø¡ ∫∞π

30

∏§∂∫∆ƒ√¡π∫ø¡ ™À™∫∂Àø¡

30

1. ÁLTALÁNOS LEÍRÁS (1. Ábra)

31

2. MŰSZAKI ADATOK

31

3. FONTOS TANÁCSOK

31

5. MŰKÖDÉS

32

6. JAVASLATOK EGY JÓ KÁVÉ

33

ELKÉSZÍTÉSÉHEZ

33

7. KÁVÉFŐZŐJÉNEK ÁPOLÁSA ÉS

33

TISZTÍTÁSA

33

8. VÍZKŐTELENÍTÉS

33

9. ELEKTROMOS ÉS ELEKTRONIKUS

34

KÉSZÜLÉKEK MARADVÁNYAINAK

34

INFORMÁCIÓ

34

1. POPIS KÁVOVARU (Obr.1)

35

2. TECHNICKÉ ÚDAJE

35

3. DŮLEŽITÉ POKYNY

35

4. PŘED PRVNÍM POUŽITÍM

36

5. POUŽITÍ KÁVOVARU

36

6. DOPORUČENÍ PRO PŘÍPRAVU

37

DOBRÉ KÁVY

37

7. STAROSTLIVOST O KÁVOVAR A

37

INFORMACE, TÝKAJÍCÍ SE

38

SPRÁVNÉHO NAKLÁDÁNÍ S ODPADEM

38

SPOTŘEBIČů

38

1. OPIS KÁVOVARU (Obr.1)

39

3. DÔLEŽITÉ POKYNY

39

4. PRED PRVÝM POUŽITÍM

40

5. POUŽITIE KÁVOVARU

40

6. ODPORÚČANIA PRE PRÍPRAVU

41

DOBREJ KÁVY

41

7. STAROSTLIVOSŤ O KÁVOVAR A

41

ČISTENIE

41

INFORMÁCIA, TÝKAJÚCA SA

42

SPOTREBIČOV

42

1. OPIS OGÓLNY (Rys.1)

43

2. DANE TECHNICZNE

43

3. WAŻNE RADY

43

5. URUCHAMIANIE

44

6. JAK PRZYGOTOWAĆ SMACZNĄ

45

8. USUWANIE KAMIENIA

45

7. MYCIE EKSPRESU

45

INFORMACJA DOTYCZĄCA

46

PRAWIDŁOWEGO ZARZĄDZANIA

46

I ELEKTRONICZNYCH"

46

3. ВАЖНИ СЪВЕТИ

47

2. ТЕХНИЧЕСКИ ДАННИ

47

4. ПРЕДИ ПЪРВА УПОТРЕБА

48

5. РАБОТА

49

6. СЪВЕТИ ЗА ПРИГОТВЯНЕТО НА

49

ДОБРО КАФЕ

49

1. ОБЩЕЕ ОПИСАНИЕ (Рис.1)

51

2. ТЕХНИЧЕСКИЕ ДАННЫЕ

51

3. ВАЖНЫЕ РЕКОМЕНДАЦИИ

51

4. ПЕРЕД ПЕРВЫМ

52

ИСПОЛЬЗОВАНИЕМ

52

5. ФУНКЦИОНИРОВАНИЕ

53





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